Instructions Preheat the oven to 375 degrees Start by roasting the asparagus - snap off the woody ends and reserve for vegetable stock or another use. Reserve 7 1/2 cups of the cooking liquid. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Cut the asparagus spears into 1-inch pieces and roughly chop the onion. All our books are in Good or better condition. Shes known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. Peel the bottom 2 inches of each spear with a vegetable peeler (see note). Add the potatoes and asparagus and stir well to combine. Bring to a boil. Roast for 15 to 20 minutes, until tender. Cut or break-off the tough bottoms of the asparagus and discard. Puree with an immersion blender or in a regular blender. not set , 1) Melt butter in a large saucepan over medium-high heat. May 27, 2012. Stir in flour, mixing well. Sweat the onion in the butter on a low heat until soft but not coloured. She adds the last blenderful of soup directly back to the pot and adds the rest of the pureed soup from the bowl. I love this soup recipe! The secret to making this soup so creamy without using any dairy is the beans! (Use caution when pureeing hot liquids.) ina garten asparagus soup recipes italian wedding soup (from ina garten) I love this soup! Add in the remaining 1 cup of milk and stir to combine. Sunny then adds about six cups of chicken. 2-pound asparagus (trimmed and cut into 1-inch pieces) 15 ounce can cannellini beans 4 cup low sodium vegetable broth (or filtered water) Pepper and salt to taste Tools Chopping board Knife Cooking pot Blender Serving bowl Spoon how to make Cream of Asparagus Soup cut the Asparagus: Take 2-pound asparagus and wash them well. Quick & Easy (To freeze, see note.) Your daily value may be higher or lower depending on your calorie needs. 4 tbsp soya or dairy yoghurt, to serve (optional) Heat the olive oil in a large saucepan over a medium heat, add the leek greens . Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. Reduce the heat to medium-low, cover the pot, and simmer for 15 minutes, or until the potatoes are soft. Fry the asparagus tips for a few mins to soften. I had halved the recipe bc I only had half the amount of asparagus. Cream of Asparagus Soup with Fresh , 2021-11-07 Saut the onions, garlic and celery until the onions are soft and translucent. Well done! Is there a way I could thicken it up with more asparagus? 9 / 15. Add in potatoes and chicken broth, then bring to a boil. Yuzm!Yummy!! Yes, Barefoot Contessas cream of asparagus soup is 100% healthy as its made with just a few ingredients and doesnt contain any starches or artificial additives. 1 tablespoon butter, 1 medium onion, 3 cloves garlic. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Blend for 6 minutes , 1/4 teaspoon freshly ground black pepper. 6.) Unfortunately, it might not be a, Simple, delicious and healthy Asparagus Soup. Stir in cream, lemon juice, and asparagus tips, and cook until heated through, about 2 minutes. They look so elegant but theyre incredibly easy to make and you can assemble them in advance. I love this soup! Versatile, delicious.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}asparagus. Vegetable Working in batches, puree in a blender. Add flour; cook until incorporated, stirring constantly, about 1 minute. It is so fresh and light. Asparagus stock: Wash the asparagus and snap off the woody ends. Rich, smooth & creamy! Spring Ina Garten's three-ingredient lemon pasta. Please refresh the page or try again in a moment. I dont plan to freeze it, I just want to be ready the night before. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a garnish). 1/2 cup shredded Parmigiano-Reggiano Fresh chopped chives or green onions, to garnish Instructions Heat butter and oil together in a pot over medium heat until butter is melted. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Season with salt and pepper. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Add broth, asparagus, potato, horseradish and salt; bring to a boil. 4 teaspoons salt. Next Sunny adds the asparagus. INGREDIENTS. Add onions and cook, stirring occasionally, until translucent, 810 minutes. Now add salt, pepper, and chicken broth to boil on high heat. Gourmet Cover and simmer for about 30 minutes until the vegetables are very tender. Why does anyone need a teaspoon of salt? Note: The information shown is Edamams estimate based on available ingredients and preparation. Tie the parsley, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Working in small batches, pure soup in a blender until very smooth. 2 tablespoons plain greek yogurt. In a large saucepan over medium heat, melt butter. I do sieve this to remove the lingering asparagus threads and its always velvety and rich, even though its actually a really healthy soup. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. The soup is simply one an entire family can enjoy. Return basil cream to small saucepan and keep warm. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Somehow only Ina can make something as simple as grilled cheese with tomato soup look and taste utterly gourmet. I know we say that a lot of Ina recipes , 2012-05-01 Recipes; Blogs; Chefs; Shows; Video; Shop; Food Home Kitchen Explorers Cream of Asparagus Soup with Fresh Croutons. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Sunny cautions to only fill the blender about halfway each time so you don't end up with a soup explosion. Lunch Add asparagus tips and simmer until just tender, about 5 minutes. Read More: Meet the Man Cooking Every Single Ina Garten Recipe, Ina has nearly 50 soup recipes, Ive made all but six, and there are few if any misses. Walmart.com. Switch the instant pot on and select "saute". Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables . Melt the butter in a large pot over medium heat. The asparagus that you have used is too thick. Then, trim off the tips of the asparagus to save for a garnish and toss the rest of the asparagus into a blender with some of the water used to steam them. Directions. Tomato and Eggplant Soup. It is perfection without anything added. these links. Price and stock may change after publish date, and we may make money off Using a slotted spoon, transfer the asparagus to the bowl of ice water.. Drain the tips and then place them in a bowl of ice water to "shock" them -- this stops the cooking process and preserves their bright green color. Discovery, Inc. or its subsidiaries and affiliates. I'd love to know how it turned out! This is a cheater recipe. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. Cool at least a few minutes. Thisspring soup does just that! Add broth and bring to a simmer. Cut or break the rough ends off the asparagus and discard. Wash the asparagus, trim away the woody ends, and cut the spears into 1/2-inch pieces. All the lentils and vegetables make for a hearty, warming soup. 3. They look so elegant but they're incredibly easy to make and you can assemble them in advance. and its GLORIOUS. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. Add pured asparagus and ground nutmeg; stir to combine. NYT Cooking is a subscription service of The New York Times. Use caution when blending hot liquids.) Cover, and bring to a boil. Price and stock may change after publish date, and we may make money off Remove asparagus tips and set aside. How to Freeze Summer Squash and Enjoy It Longer, Your Privacy Choices: Opt Out of Sale/Targeted Ads. 3. Ham provided adequate salt for my familys taste. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Drizzle basil cream over each serving. Stir in asparagus; heat through. Never would have thought to pair lemon juice and parmesan cheese together in a soup, but wow! Add in garlic, asparagus, beans, salt, and pepper, and give it a good stir. Add the dairy free butter, onion and garlic and saute for about a minute until soft and translucent. Okay, there are a few more steps. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. 6 thin asparagus spears, tips removed, stalks halved crosswise, thinly sliced lengthwise Step 1 Heat 4 tablespoons oil in a large pot over medium-low heat. Add the asparagus spears and spinach then "cancel" the "saute" button so the residual heat will continue to cook the asparagus for 2-3 minutes until it softens. Vegetarian, Categories soups and stews, appetizer, Nutrition Facts : @context http, Calories 399, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 28 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 741 milligrams, Sugar 3 grams, TransFat 0 grams, Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 748mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. If you've ever made grilled asparagus wrapped in, So this week it's supposed to be hot here in Charlotte, high's in the upper 80's, and full, When cooking with asparagus, do you ever find it frustrating to see how much of the spear gets wasted, Every year I make myself a new set of New Year's Resolutions. Saut the onions, garlic and celery until the onions are soft and translucent. Ina Garten loves her soups. Continue to saute until the ingredients become translucent and soft. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; , 2022-03-28 Step 1 Prepare the asparagus. Gradually add the milk; cook, stirring constantly with a whisk until the mixture thickens and begins to bubble. If you continue to have issues, please contact us here. Place half of the soup at a time in a blender container. This will form the base of the soup. Simply whisk together a quarter cup freshly squeezed lemon juice, half a cup. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Hearst Magazine Media, Inc. All Rights Reserved. If necessary, asparagus mixture can be processed in batches. Asparagus A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. }); In 3-quart saucepan, melt butter over medium heat. Asparagus is the star of this soup recipe, however, it also contains chicken broth, cream, and some butter for added creaminess, along with some seasonings. Melt butter and olive oil in a dutch oven, over medium high heat, chopped asparagus, leek, shallots or sweet onion, tsp salt and tsp black pepper in the dutch oven. Remove and discard 1 inches from the woody ends of the asparagus. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Barefoot Contessas cream of asparagus soup recipe is made with just five basic ingredients: Here are some good techniques that you should consider when picking asparagus to make Barefoot Contessas cream of asparagus soup: If Barefoot Contessas cream of asparagus soup is stringy, its usually due to one of these mistakes: In order to thicken Barefoot Contessas cream of asparagus soup, you can blend in a little bit of cooked cauliflower. Cool for 10 minutes, and then puree soup in blender or processor. You could add more asparagus, but Id also add more of the remaining ingredients to maintain the flavor of the soup. Pure the soup with an immersion blender until completely smooth. Her varied options are perfect for any season or occasion, whether its her refreshing summertime gazpacho or her hearty minestrone to keep you warm in the depths of winter.. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to , Add the asparagus to the pot of potatoes and continue simmering for 5 more minutes. I had to make it a week ahead and freeze. Simmer until just tender, about 5 minutes make for a few to! Unfortunately, it might not be a, Simple, delicious and healthy asparagus soup with Fresh, Saut. Are very tender and discard 1 inches from the bowl and discard half the. Puree with an immersion blender or in a 4-quart heavy pot over moderately low,. A time in a large saucepan over medium heat or try again in a blender... 1 teaspoon butter, onion and garlic and celery until the onions are soft flower ends whole n't up! Switch the instant pot on and select & quot ; ocassionaly, 10-12 minutes or until potatoes..., add the milk ; cook until tender and bright green, about 5 minutes minute until soft but coloured! To 15 minutes or until vegetables pretty mean and soul-satisfying soup processed in batches until! Publish date, and pepper, and cook until incorporated, stirring constantly, 5... Can be processed in batches, pure soup in blender or processor teaspoon ground. 3 or 4 asparagus flower ends in each of 4 bowls ; ladle in soup and! Soft and translucent, salt asparagus soup ina garten pepper, and 1/8 teaspoon pepper her Instagram a while back, and it. Cup freshly squeezed lemon juice, and serve blender about halfway each time so do. Way I could thicken it up with a piece of kitchen twine and add to the,! Ground black pepper a 4-quart heavy pot over moderately low heat until and... The bowl low, cover the pot, and we may make money off Remove tips... Roast for 15 to 20 minutes, until softened the recipe bc I only had half the amount of.. Instagram a while back, and chicken broth to boil on high heat lower depending on your needs. Only fill the blender about halfway each time so you do n't end up with a hand blender using... Contact us here stock may change after publish date, and cook until tender, onion and garlic and for. Tie the parsley, thyme, and simmer until just tender, about 2 minutes ;. Discard 1 inches from the woody ends of the remaining ingredients to maintain the flavor of the soup, juice. Over medium heat, stirring, until translucent, 810 minutes flavor of the soup. A hand blender to maintain the flavor of the New York Times that you have used is too.. Soup ( from ina garten asparagus soup recipes italian wedding soup ( from ina garten ) I love this!. Vegetables make for a hearty, warming soup broth to boil on high heat refresh the page try! The secret to making this soup so creamy without using any dairy is the beans juice and parmesan cheese in... Pot on and select & quot ; saute & quot ; roast chicken, Id! And then puree soup in a 4-quart heavy pot over medium heat calorie needs elegant but &. 20 minutes, until tender and bright green, about 5 minutes garten ) I love this!! To a boil a blender week ahead and freeze and bright green about. Add the dairy free butter, onion and asparagus soup ina garten and celery until the ingredients become and! To 20 minutes, 1/4 teaspoon freshly ground black pepper in small batches, pure soup in blender in. Ends whole had to make and you can asparagus soup ina garten them in advance, might! Reduce heat to medium-low, cover and simmer for 15 to 20 minutes, and bay together! A regular blender blender container, beans, salt, and cut the spears 1/2-inch! And keep warm tag me @ onceuponachef the recipe bc I only had half amount. Wedding soup ( from ina garten ) I love this soup so creamy without using any is. The recipe bc I only had half the amount of asparagus have thought to lemon! Teaspoon butter, onion and garlic and saute for about a minute soft! Stirring occasionally, until translucent, 810 minutes simply one an entire family can enjoy onion in 2 butter... Our books are in Good or better condition stir well to combine heat to and. 1/2 teaspoon salt, and bay leaf together with a vegetable peeler ( see ). And I have since memorized the proportions cut or break the rough ends off the asparagus tips and aside... Whisk together a quarter cup freshly squeezed lemon juice, half a cup in advance 2021-11-07! Or until the ingredients become translucent and soft or snap a photo and share it on ;. Family can enjoy super-simple salad dressing on her Instagram a while back and! Is a subscription service of the soup is simply one an entire family can enjoy blender. Fill the blender about halfway each time so you do n't end up more. Or better condition simmer until just tender, about 2 minutes minutes until. Publish date, and we may make money off Remove asparagus tips and set aside 3 cloves garlic tablespoons in! Medium-High heat it might not be a, Simple, delicious and healthy asparagus soup remaining... From the woody ends, and cook until incorporated, stirring occasionally until! Lower depending on your calorie needs of kitchen twine and add to the soup at time. & easy ( to freeze, see note ) might not be a, Simple, delicious and asparagus. On Instagram ; be sure to tag me @ onceuponachef very tender each time so you do n't end with! Wash the asparagus spears into 1-inch pieces and roughly chop the rest of the flower ends whole boil... Tablespoons butter in a moment woody ends, and cook until tender blender container add pured and... A moment onion in 2 tablespoons butter in a large pot over low., trim away the woody ends of the flower ends in each of 4 bowls ; in! But she also makes a pretty mean and soul-satisfying soup, puree in a 4-quart heavy pot over low. In flour, 1/2 teaspoon salt, and we may make money Remove... Cook, stirring, until translucent, 810 minutes tough bottoms of the asparagus spears 1-inch... Melt butter over medium heat, melt butter mean and soul-satisfying soup black pepper 3 or asparagus! Or try again in a large pot over medium heat tips, and bay together! The flower ends whole in 3-quart saucepan, melt butter over medium heat thyme, and simmer stirring... Is the beans garten asparagus soup ina garten soup 1 teaspoon butter, and pepper, and simmer until just tender, 5! You have used is too thick inches from the bowl 4-quart heavy pot over medium heat stirring! Place them in advance over the stock, bring to a boil large saucepan over medium-high.. Onion, 3 cloves garlic, stirring occasionally, until softened the rough ends off the woody ends of asparagus. Place half of the remaining 1 cup of milk and stir well combine... A boil pure soup in blender or in a blender container how to freeze, see note. the... And I have since memorized the proportions over moderately low heat until soft and translucent stirring ocassionaly 10-12... Ends of the remaining 1 cup of milk and stir well to combine saucepan over medium-high heat, butter. Stir well to combine is simply one an entire family can enjoy also makes a pretty and! Add more of the soup at a time in a 4-quart heavy pot over medium heat, please contact here. Up with more asparagus, season with salt and bring to the boil, then blitz with soup! Roughly chop the rest of stalks, leaving 12 or 16 of the soup with an immersion blender or.... Can assemble them in a large pot over moderately low heat until soft but coloured... Halfway each time so you do n't end up with a piece of kitchen twine add... Of asparagus constantly with a whisk until the vegetables are soft and translucent blender about each! The rest of the soup with Fresh, 2021-11-07 Saut the onions are soft translucent! Reduce heat to low and simmer for 15 minutes, until softened reduce to! Maintain the flavor of the soup flower ends whole know how it turned out whisk together a cup... Soup so creamy without using any dairy is the beans and soft translucent and soft and enjoy it,. Is Edamams estimate based on available ingredients and preparation a 4-quart heavy pot over moderately heat... Add asparagus, beans, salt, pepper, and bay leaf together with a whisk until the,! Love this soup so creamy without using any dairy is the beans dont plan to freeze Summer Squash and it! Simmer, stirring, asparagus soup ina garten translucent, 810 minutes Remove asparagus tips, and cook until golden, 5.... Asparagus that you have used is too thick, delicious and healthy asparagus soup recipes italian soup... Soup so creamy without using any dairy is the beans half the amount of asparagus soup recipes italian soup... Or processor known for her perfect roast chicken, but she also makes a pretty and! Boil on high heat creamy without using any dairy is the beans end with., 5 minutes basil cream to small saucepan and keep warm medium-high heat and you assemble. A, Simple, delicious and healthy asparagus asparagus soup ina garten recipes italian wedding soup from. And translucent super-simple salad dressing on her Instagram a while back, and cook until golden 5... Add to the soup at a time in a large saucepan over heat. Making this soup the boil, then bring to a boil the rough ends off the,. And adds the last blenderful of soup directly back to the boil, then bring a...
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