Dont change anything. 2023 Warner Bros. I have made this recipe for a few years now, right off this site, and have never seen capers mentioned. (To debeard mussels, clip beard off with scissors just before cooking) Melt butter with wine in 8 quart saucepan. My absolute favorite side dish is the garlic parmesan roasted potatoes. squid, tomato pulp, shrimps, shallots, salt, scampi, clams, garlic cloves and 5 more Seafood Scampi Linguine AllRecipes capers, linguine pasta, red bell pepper, fresh basil, butter and 7 more Great recipe! Set aside. Ive used thie recipe a few times now heavier on the lemon as is suggested as an option. Welcome to Dinner at the Zoo! Cauliflower rice is a nice low-carb option. It first started as a test recipe for Valentines Day, but it has now been a favorite for date night! Remove from heat. 100/10. I do worry that the shrimp will get overcooked but unfortunately, without having tried this myself, I cannot answer with certainty. This was fabulous. Chop shrimp into small pieces. Old-fashioned Linguine with White Clam Sauce, Rachael Ray's Linguine With Red Clam Sauce. For me, this is the perfect garlic butter shrimp recipe I try. I served it with tri color quinoa and broccoli. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Thank you, recipe a keeper. Or will it affect the taste? Thank you it was delicious ! I used this recipe to make shrimp tostadas. I wish though, that when people put all these wonderful recipes on the internet, they would also give the recipe for 1 or 2 people. . It was absolutely amazing! Just made this and it was so beyond delicius!/. Beans: Stir in some canned chickpeas or white beans for a heartier meal. It would be good if you let the chicken broth with butter sauce chunkier. Cajun garlic butter sauce: Melt butter into a sauce pan, add minced garlic and Cajun seasoning, whisk and set aside. Easy enough to cut in half and serve for two! This is now my husbands favorite shrimp. Stir in clams. I will make it again next week. We often ate at a restaurant that served Shrimp De Jonghe. I really love this recipe! Thanks so much!!! Looks amazing! Delicious recipe! I dont even eat shrimp. Add shallots and saute for about 1 minute. Heat a large heavy saute pan on medium heat. Cover and steam until clams have opened (about 7-8 minutes). Bob, Garlic butter shrimp sounds totally yum but too much lemon!! Its not fair to change the recipe then give it a poor review, in essence you are rating your own recipe and not the authors!! I also substituted white wine for chicken broth and added a pinch of red pepper flakes. Remove lid and add spaghetti. Cook for another 2 minutes, then turn the scallops and shrimp and cook for a further 1 1/2 minutes. I recommend this recipe 100 times over! These steamed clams are just 15 minutes away, thanks to a silky, buttery garlic wine sauce. My husband enjoys shrimp! Terilyn, Just great thats all I have to say just great. I love this recipe! . (Contest sponsored by Finlandia), Be sure to follow Finlandia for more delicious and inspiring recipes: As clams open and as shrimp cooks, remove and set aside. Stir in the lemon juice and herbs. . The picture on the Pinterest says Garlic Chicken and Brown Sugar . Place the clams in the pot, then season with salt and pepper to taste. Mine turned out great. Your email address will not be published. Just made this. I notice you dont use any flour or thickeners, but it looks like the reduced sauce still clings to your shrimp just fine, looks great! Thanks. The jar and the internet all say to use 1/2 teaspoon of minced to equal 1 average close of garlic, so I used 2.5 teaspoons. Your instructions arent accurate. My family couldnt stop telling me how delicious everything was! The colors look so eye-catching, I will definitely make it for the weekend party, I hope my friends will like it. Do step 2 then 1. I added only 1 juice of lemon as the recipe states but now I cant taste any butter or garlic 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. A must try if you are a shrimp lover. Bring to a boil; reduce heat and simmer until slightly reduced, about 1-2 minutes. Heating them through a minute or so is all it takes. Damn delicious was right!!! I made this for dinner . not sure if you know this site has your pics & recipe? Served with beets and goat cheese and crusty bread to sop up the lemon sunshine. Serve it on top of rice to make it more of a meal. Cover and steam until clams have opened (about 7-8 minutes). What type of a pan do you use? I have been making garlic shrimp for years and this is the best. P.S., I live in NY and the country is watching MY Governor for advise on how to survive this Pandemic. Im so happy to have found this recipe. This was great, simple. OMG this was the best ready in 10 minutes. Making this for dinner tonight. When butter starts . Super awesome, thanks! Years later my husband and I ate at The Chestnut Street Grill, also in Chicago, and I had an appetizer of Grilled Shrimp in Chardonnay Buerre Blanc. Thanks! Do you think this would still work with Dairy-free butter or do you think itll throw if the taste completely? Clams are a great addition to any healthy diet. I also used coconut oil instead of butter. It was quick, easy, and delicious. . Cant wait to try it! The shrimp were less oily and the garlic flavour seemed to pop more. With a slotted spoon, remove shrimp shells and discard. pictures are great againthey say eateat nowonly thing is I dont have the makings in the house,,,so I will just have to droooool at the pictures until the stores openthanks for another great looking recipe.. Put it over spaghetti squash and added red pepper flakes.. Drain and keep warm. in my belly in 2. Question: Has anyone tried adding mushrooms to this recipe? Cook for 3-4 minutes or until pink and opaque. Thank you! Will try it for the first time tonight. Any thoughts or recommendations? I made this tonight and it was a total hit! Cover and cook, shaking the pan occasionally, until the clams and mussels open, 5 to 7 minutes. i had leftover rice from another supper so I used that. I doubled the sauce and added pasta at the end. $16.00. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). I hope not, for many reasons. I paired the shrimps with cheesy grits. Heat to boiling over high heat, stirring occasionally. Im not too sure! Very good. I noticed the picture showed clam juice with no mention of it in the recipe. Gorgeous photo! I use less butter than the recipe calls for, and its so easy to make!! Freezing the broth to have with pasta another night, might add a can of clams. -last but not least, if you watch the video, she only seasoned on one side..season on both. Very delicious! I think it has a great taste and so deliscious and very healthy food too! Steam the clams. Hi, can I make this creamy by adding heavy cream to the mixture.. Or would the citrus from the lemon cause it to separate ? Who says such a thing, especially on a RECIPE website! Occasionally shake skillet while steaming. Then carefully add in clams. The winner of the contest receives a trip to Finland (ohhhh which I would so much LOVE!). Can I make this with pre-cooked shrimp? You can never go wrong with garlic shrimp, love these! My 8 year old son is the major shrimp lover and he ate 2 servings!! We love garlic and this recipe really delivers. So easy and delicious! Im thinking of making dinner for the family. Cook pasta in boiling water until al dente. For a main dish, divide the shellfish among large shallow bowls, ladle the broth over the top, and serve with a piece of garlic bread tucked into the side of each bowl. Maybe that would boost the flavor and give emphasis to the clam flavor. Simple materials, easy to process. The lemon juice gave it the right amount of flavor, I used minced garlic Bcuz I didnt that have any garlic cloves but it came out perfect, I ate mine over rice. Then add cajun seasoning, old bay seasoning, red pepper flakes, onion powder, brown sugar, and salt. Thank you for this! Shell and devein shrimp, keep shells. Great job. Flip the shrimp and immediately add the garlic herb butter to the pan around the shrimp in pieces. Very simple and delicious! Everyone loved it! It was super delicious! Great recipe! This was indeed damn delicious! I love to cook. I always include the link from your site on the printed out recipe. Add the red pepper flakes and stir until . And it comes together in less then 20 min. I told her Id buy some more this weekend. I love this recipe! These clams are incredibly delicious!! Thanks for your sharing. but why use chicken stock? http://www.quickneasyrecipes.net/perfect-garlic-butter-shrimp-recipe/. This recipe was damn delicious indeed! If you eat these without pasta to soak up all of that goodness, make sure youve got plenty of crusty baguette slices. Hey! Stir in chicken stock and wine. Is this a meal that can be frozen? Hope this helps you. I will recommend this to everyone! Angel hair pasta under and what sides? Thanks so much for sharing the recipe. Your email address will not be published. Ive always been a fan of just about ANY kind of seafood, but can probably eat my weight in these clams. Add the sauce with seafood and chopped parsley to the pasta and gently toss. , Great recipe! Discard any of the clams and mussels that are cracked or open. Mention@TheBlondCookor tag#theblondcook! I quickly searched on the Internet for a recipe and did as instructed. Add the shrimp to the pan and spread it out so it cooks evenly. If you read the first step, it also states, set aside. Add the small cubes of butter to the sauce and let them melt. Step 6 Slide the baking sheet with the ciabatta toasts into the oven. Thank you for such an outstanding recipe! Steamed Clams meets Moules Marinire meets Shrimp Scampi in this abundant, messy, garlicky, briny tumble of shellfish. After following the recipe directions, there should still be some sauce left in the pan. Fish & Chips Basket. I used this recipe as a staring off point and added kale, oyster mushrooms, and prawns to the 2lbs of steamer clams I was able to find fresh at the grocery stores nearby. Reduce heat to low; cover pot and simmer for 5 minutes. One word, DELICIOUS! Its most definitely a great life saver. Try throwing some ginger in to replace the lemon? We will definitely make this over and over again. Best steamed clam recipe I have tried. I would normally add white wine instead of chicken stock anyway but last night I added champagne. I do add a dribble of white wine. You can really pair this with anything potatoes, vegetables, etc. But please feel free to check out all of my side dish recipes here. Read more at http://diethood.com/garlic-butter-shrimp-and-rice/#ZTD5leP3l2gYIFQc.99. This garlic shirmp and my homemade fettuccine alfredo is definitely was winning combination! Great recipe! Had I known how good it was, I would have ordered two of them and called it my main dish. I am going to try it ,I only have the shimp. Easy go to recipes. so delish! Thank you soooooo much. Damn Delicious. Kosher salt and freshly ground black pepper. I figured it was time to comment and let you know that I use your recipes in my meal plans that I create for clients. Thank you the easy steps! I also used a little less butter. I need an idea for a complete meal. First time making this. Probably one of the very best shrimp dishes I have ever had Ever! Thanks for the recipe! Id greately appreciate it. I DID use fresh garlic and fresh lemon juice. Discard any with shells that are not tightly closed before cooking. Hey! MAKE THIS DISH! What I love about this recipe is that you can serve these clams as an appetizer or serve them over a bed of pasta for a meal. Pour the garlic butter over the shrimp. I loved how the broth and lemons kinda soaked up in the strimp, cause we cooked it longer but it was better that way!!!! Delicious and easy. Ill be making this for my hubby soon! You can substitute white wine for chicken stock. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Normally, I dont leave reviews but this was worth it. The two greatest pleasures in life. My family loves it!! Thanks for posting. Always use fresh garlic. As you free each piece from its shell, dunk it in the warm, buttery, wine-scented broth. Just dont overcook the cooked shrimp. The garlic was WAY overpowering even to this garlic craver/lover. Im looking at doing this garlic butter shrimp with some homemade cheddar biscuits. I left mine on which added to the flavor and it keeps the shrimp from shrinking so much. However I NEVER pass them off as my own. Melt unsalted butter: In a heavy bottom medium cooking pot or large cooking pan, melt butter over medium heat. Delish! I made this tonight but I substituted olive oil for the butter since we have a dairy allergy in our family, the flavor was great but I am guessing that velvety mouth feel comes from the butter.. I used thawed, drained and patted dry cooked shrimp. Added a little more stock for more gravy. It is hard to guesstimate how much of certain spices to put in for 1 or 2. Excellent! Add clams and cook until they open, removing clams as they open. Thank you, it turned out to be a very fantastic, delicious dinner for the family, Ezcellent I made spaghetti and used the shri and sauce delicious thank you so much for a wonderful recipe. Great find, Ill be making this tonight! Thank you! Add the butter and melt it. Can I substitute garlic powder for fresh garlic? A great recipe. Jazmin, you can use parsley as a garnish. They came out super great! Made this tonight for Christmas Eve. I prefer a garlic paste over minced garlic. Add clam sauce and cover. I will certainly be making it again. Its morning but I want this dish now. Make it again with fresh garlic and see what you think then. Thanks for sharing! That should be censored and removed immediately! Combine remaining ingredients keeping scampi aside . Chop shrimp into small pieces. Are you still seeing the same pin? I made this last week this dish is everything I absolutely love it. I am definitely going to try this weekend. This looks amazkng! Is there a substitute? Gorgeous pics as always! It can be made with any size shrimp! Can I subsitutte chiken stock with anything else? It came out delicious. The only thing I changed was that I added diced onions and sauted them in the beginning. Gotta try this recipe tonight. Be sure to follow Finlandia for more delicious and inspiring recipes: Your email address will not be published. Unfortunately, without further recipe testing, I cannot advise an appropriate substitute that will not alter the overall taste/texture of the dish. Making this ahead and what to do with leftovers: To see this dish as part of a delicious, high-summer, Italian-themed menu, visit the post for Saturday July 18, 2020. Im so fortunate to live on the coast and have access to local seafood. In a large skillet, heat up olive oil and butter. It was so easy and flavorful. I tried it for dinner last night and it came out really salty because of the chicken broth :/ had to just reinvent but it does not look anything like the picture. I can imagine a couple of future experiments with the shrimp, subbing white wine for chicken broth, Italian seasoning, a little parmesan for a different twist. As always with shellfish, only cook clams and mussels that are alive. Hey! Everyone agreed it was the best shrimp weve had! So garlicky and buttery, served with a heavenly cream sauce! I also precooked the shrimp with green seasoning (Im half trini) and added a little bit of ginger powder to add a different flavour. Lick the plate goodness! Hmmm I am surprised at the number of positive reviews. We loved this recipee, however, my goal is to stock up on freezer meals. Pointless setting the shrimp aside. Stir in clam liquid mixture, clams, and shrimp. I will also be using frozen cooked shrimpis it ok? I may try it over some sort of pasta, place the shrimp on top, and pour the balance of the sauce over the pasta. Well be adding this more regularly to our dinner rotation! I use less lemon and garlic as I otherwise find them too overpowering. Thank you! Seriously! When the pan and oil are very hot, add the scallops and sear them for about 1 1/2 minutes before adding the shrimp, garlic, and parsley. The kids and husband loved it! I usually use a little less butter because we buy shrimp by the pound, but I keep everything else the same. And this velvety, buttery, garlic white wine sauce is what MAKES these clams. (Theres a good recipe at Food52 and I like the serving suggestion.) Please use your best judgment for freezing and reheating. Add 3 cloves of minced garlic and cook until golden (be careful not to burn the garlic). Me and my friend (which we are both 12) made the Garlic butter and shrimp and it turned out soooooo delicious. Used Earth Balance butter due to a milk allergy and it turned out wonderful. But what would you pair it with? Made it for dinner tonight. That is too much fat for someone with diabetes and high blood pressure:-(. Im glad I did not know how easy it is to make garlic butter shrimp until now, but maybe shouldve held off until later in life when I have the excuse of Im old, lived a good life and now can enjoy and eat whatever I want! Will definitely make it again but will wait for another special occasion to treat ourselves.