The elegant shape might look intimidating, but these cute two-biter spanakopita pockets are actually so easy to fold! Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Trim the edges and score the top of the pie in portions: Baked Chicken Samosas with Mint Yogurt Dip, 18 Recipes to Share With Family This Ramadan, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. I look forward to trying more of your recipes. This pie is a perfect thickness with a good ratio of Spinach Feta filling to pastry. Here's what to do: Pick a towel that youre not too attached to; the green stain comes out in the wash, but just in case it doesnt, you dont want to ruin your favorite dish towel. Price and stock may change after publish date, and we may make money off Required fields are marked *. Drain and Brush the top with butter. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Add to Your Grocery List. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. 1 tbsp. You can also add other types of greens besides spinach such as kale. By far the best spanakopita Ive ever had let alone made myself. Wring out excess water. Spinach must be well wilted. Nagi x. PS. Add half the spinach to the pan and cook until wilted. Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Make and prepare your filo pastry parcels as you usually would right up till just before you would bake them. BREAD & PITTAS: Its all about that bread! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Just assemble the spanakopita, wrap it in one layer or storage wrap and one layer of aluminum foil, then freeze for up to two months. What are the baking instructions for frozen ones? Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Sweat spinach with salt to remove water Sprinkle chopped spinach with a little salt, then leave for 10 minutes. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Last updated: Dec 23, 2022 2 min read. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Trim filo pastry Take the filo pastry out of the fridge 30 minutes prior to bring it to room temperature. 2 garlic cloves, minced. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. But the biggest compliment? Dont skip it! 2 pounds baby spinach (32 ounces) 2 large eggs. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. We may earn commission on some of the items you choose to buy. This is a wet ingredient that makes the filling nice and juicy, but not so wet that it makes the pastry base soggy; Greek kefalotyri cheese A traditional Greek hard cheese made from sheep or goats milk. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. There is no hard and fast rule about what form the pie (or pies) should take. Otherwise fantastic! Phyllo dries out quickly. I will probably need to double this next time. 15 Authentic Jamaican Jerk Chicken Recipe. Add half the spinach to the pan and cook until wilted. Coarsely chop the spinach. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Dont worry if the sheets hang over the edges of the pan. Hearst Magazine Media, Inc. All Rights Reserved. 8 sheets frozen phyllo dough, thawed and halved crosswise. Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. Spanakopita recipe, made the modern way! Cut the dough vertically into 3 inch wide strips. Position the baking dish with the long edge parallel to the counter. We have the perfect easy Greek spinach pie recipe just for you! Heat oven to 375 degrees. Set aside. Add a second layer of dough on top of the first, then brush the second layer with butter. Seal the filling with the overhanging dough. What is the formula for calculating SAAG? As noted above, I recommend using refrigerated rather than frozen filo pastry because its easier to work with. Cut into squares and serve while it's still hot. Listen to the crust crackle as it cools.. And the smell.. Note: The information shown is Edamams estimate based on available ingredients and preparation. Place the individual pieces on a parchment lined sheet pan and freeze until firm. Keep the phyllo covered with plastic wrap or a damp towel when you're not working with it. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. these links. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. Keywords: easy spanakopita recipe, spinach pie recipe, easy spinach pie, Post it on Instagram and tag @mygreekdish. In fact, we usually picked up our supply of frozen dough on weekly runs to New York City, the nearest mecca for "foreign" ingredients at the time. Spanakopita is best served warm right out of the oven. I'm Suzy, cookbook author and creator. Look for little to no remaining moisture in the skillet. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Welcome to Dinner at the Zoo! 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Although the little shops in my neighborhood sell defrosted packages of phyllo, I think its better to buy it frozen and defrost it yourself. Repeat 7 more times to form crust. coarse salt and ground pepper. Please refresh the page or try again in a moment. Mix everything together to make the filling for your pastry triangles. There are a few very simple tips and tricks that you need to follow when preparing your Greek spinach pierecipe with commercial phyllo dough. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Easy, healthy recipes your family will love! Oh ya I also add a teaspoon Italian herbs. I would love to be proven wrong on these points, so please do share your findings in the comment section if you try it! And be sure follow the tips below for best results. I just saw the answer below the comment box, lol. It can be prone to breaking if not handled correctly. 1/2 cup extra-virgin olive oil, plus more for baking dish. Required fields are marked *. Garlic Because rarely will you see a Greek dish without garlic (usually much more than just one clove! Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. But one thing critical to omit from this recipe imho is garlic!! 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. You'll need two to three times the amount listed here. ** Nutrient information is not available for all ingredients. And you'll want to chop and cook the spinach down before use. Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. Remove from heat and let cool. You can also portion cooked leftover spanakopita and freeze for a later time. You know I always offer convenient alternatives if I think I can get away with it, but in this case, I cant! This is a great recipe for beginners! Theres going to be another layer to cover them! Remove the spinach from the pan and let it cool. If you continue to have issues, please contact us. Serve immediately. Store leftover spanakopita in an airtight container in the fridge for up to three days. I served it with the Italian mega salad. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Last updated: Dec 23, 2022 2 min read. The one thing I dont love about spanikopita is wearing it! Fillo pastry that is exposed to the air dries very quickly. You can make spanakopita casserole ahead. In a large bowl, lightly beat the eggs. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Working quickly, brush the top sheet of the phyllo stack with butter and set it in the pan. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. This came out better than the ones I have tried in the Greek diners. What is this? Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Looking for more Greek-inspired appetizers? We skip the cheese for visual reasons; you can see the golden brown bits of cheese under the top layers of the filo otherwise. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! Cook until tender, about 2 to 6 minutes. Bake one pan at a time for 18-20 minutes or until golden brown. Want to up your Spanakopita game? Looking for more Greek-inspired appetizers? Brush a 9-by-13-inch baking dish generously with butter. Lay another sheet of phyllo dough on top and brush with olive oil. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Spanakopita is a popular savoryGreek spinach pie frequently served as cut piecesfrom a whole.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}slab pie, but we made individual pockets to save you the waiting time between baking, cooling, then slicing. You need to brush each of the phyllo layers with a little olive oil (see the video as well). Heat 1 tablespoon of olive oil in a large pan over medium heat. Lightly oil a 9-inch square baking pan. You dont want to add too much butter or your spanakopita can come out greasy. Cover it tightly with foil and refrigerate it for up to 24 hours before baking. ( 6 ounces ) cup grated Parmesan ( 2 ounces ) 2 large.! 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Your friends and family off Required fields are marked *, 2022 2 min read recipe.