Do not Sell or Share My Personal Information, 1 pound beef top sirloin steak, cut into 1/4-in.-thick strips, 1 medium green pepper, cut into 1-inch pieces. And as it's basically a ramped up meat patty, you're not getting much in this frozen version that you wouldn't in a fresh one. ? STOUFFER'S CLASSICS Green Pepper Steak is a delightfully delicious family favorite. You made my day!!! Its excellent. Sear the sirloin steak tips, stirring, until browned, about 10 minutes. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. If you don't, you might end up with a bunch of sauceless, crunchy noodles that don't do much to help the entre. Combine cornstarch, soy sauce and water; stir into meat mixture. text-transform: var(--var-hyperlink-static-text-transform)!important; BlessingsMary, Yay for mom! Drain any fat. Serve the beef mixture over the rice. Presumably, this is supposed to remind people of a Sunday night dinner at grandma's house, where you'd come in from the cold after a long day of playing freeze tag and warm up with some good old fashioned comfort food. Stouffer's Green Pepper Steak ; 76 oz box . Place in a plastic bag or other fridge container. It's also creamy as opposed to buttery, though we can't fault Stouffer's here since that's more or less become the American adaptation. Preheat oven to 350 F. Line a baking pan with 1/2 inch of sauce (*optional) Place your pepper halves on the bottom of the baking dish and stuff with a generous portion of meat mixture. Try to submerge them as best as possible. But its action packed (and kinda weird as always. Remove from the heat and serve immediately. Vitamin C 18mg 30%. For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. This just cracked me up Tammy! directions. Remove from pan. Do not Sell or Share My Personal Information, 1 pound beef top round steak, cut into 1/4-inch x 2-inch strips, 2 fresh tomatoes, peeled and cut into wedges. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 fat. I found that overcooking garlic and ginger can make the sauce bitter. So glad your son enjoyed our Green Pepper Steak, and hope your husband got some, too! } (Just me and my hubby. 542. 2,000 calories a day is used for general nutrition advice. I have tried several different recipes for green pepper steak. } STOUFFER'S CLASSICS Green Pepper Steak is a delightfully delicious family favorite. Put filled and stuffed peppers in the air fryer basket that has been sprayed with non stick cooking spray. Thank you Jennie You are absolutely amazing. It's a flavorful dish that is sure to have you wanting more. Cook Frozen (0F) product for 1 hr. font-weight: var(--var-hyperlink-static-font-weight)!important; Trish..yes it did turn out great. And in all fairness, Stouffer's absolutely nailed the crust. display:none; And I added onions, because who doesnt love crisp-tender onions! The bite tastes a little like a chicken breast covered in a piece of soggy white bread, with tomato sauce and cheese drizzled on top. Repeat with another tablespoon of oil and more sliced beef until all meat is browned. Total Carbohydrate 35g 11.67%. Remove to a clean plate and keep warm covered with foil. Scan for more info. Add minced garlic and continue cooking for 2 minutes. Then again, for frozen, microwaved chicken, I guess we shouldn't expect too much. Heat vegetable oil in a large skillet over medium high heat. SNAP EBT eligible. We loved it! Its a relatively quick, speedy videobut its also relatively long at 2 1/2 minutes. Simmer, covered, for 30 minutes. While the beef is marinating, prep the remaining ingredients. Though it might not be the overall winner in flavor, the two generous peppers are filled with a considerable amount of rice and beef, and if you and your roommate don't have big appetites and are on a budget, you could probably split a single package. mPerks offers good with mPerks digital coupon(s). Ha! 1 serving: 259 calories, 12g fat (2g saturated fat), 46mg cholesterol, 647mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 27g protein. Remove 1 cup of mixture to a large bowl and add to it ground beef, rice, and onion; mix well. In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch. Add the diced bell peppers and cook 1-2 minutes until tender. Combine sauce ingredients and mix well. Green bell pepper cups generously stuffed with seasoned beef and long grain rice and covered with chunky tomato sauce. Made tonight and the sauce was dull looking and tasted like cornstarch. STOUFFER'S CLASSICS Green Pepper Steak is a delightfully delicious family favorite. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. Sugar 5g. Great Value Stuffed Peppers are crisp green pepper cups that are stuffed with a flavorful blend of beef, seasoned rice, and topped with a tomato-herb sauce. } I recommend undercooking the vegetables just a little so theyll be perfectly crisp-tender when rewarmed. Welcome to my lab. Yes, it takes an hour. No need to heat up the oven! Gently fold in the tomatoes and stir to coat. Preheat the oven to 350F (175C) and lightly grease the interior of your loaf pan. Showing 48 of 106 results. Add broth and garlic. I also added bias-cut celery and a sliced jalapeno for extra crunch & kick. During last 10-15 minutes, gently rotate Stuffed Peppers and spoon with sauce; replace lid. Hi Kim! over low heat. Mom would have loved this whole blog thing Shes been gone a long, long time but her legacy lives on! Love your substitutions and appreciate you taking the time to comment. Its all good! All trademarks and Intellectual Property on this site are owned by Socit des Produits Nestl S.A.,Vevey, Switzerland or used with permission. Reduce heat to medium and add the onion, peppers and steak back to the skillet. Whisk until blended and set aside. Thank you. Banquet Mega Bowls Country Fried Chicken ; 14 oz box . I served it over riced cauliflower. Done and done! How did you know I needed a new, easy, delicious dinner recipe. In a medium sized bowl mix the tomato soup with enough water to make gravy consistency. .footer-brand .footer-menu-legal a span.underline:hover::after { Thank you! let privacyLink = document.querySelector('[href^="https://www.nestleusa.com/privacy"]'); Pour over the top of the peppers. Carolyn Butterfield, Atkinson, Nebraska. During last 10-15 minutes, gently rotate Stuffed Peppers and spoon with sauce; replace lid. Instead of adding garlic and ginger to the skillet before the vegetables, Ive switched the order. Looking for a specific Stouffer's entre? Lasagna with meat and sauce. Definitely a keeper. Protein 16g. I havent tried this recipe with ground chicken or ground turkey but bet it would still be great! Product label may be found on corrugate box or on an insert inside the box. .footer-brand .footer-menu-legal a span.underline:hover::after { Remove the peppers from the pan and set aside. Banquet Pot Pie Beef Microwaveable Frozen ; 13 oz pkg . The Spruce. Ive been making this a couple times a month for a while now. No. cup long grain white rice, cooked according to package directions without salt (about 3 cups). You have several great options here, and only need 1 pound of steak to feed a family of six. This will definitely stay in my book of go to recipes. Once quick fried, the steak is tender and flavorful with little crispy edges that I adore. .ot-sdk-show-settings .ot-sdk-show-settings-hww .adjusts { Whether it's worth the effort is debatable, but the meatballs taste considerably meatier than their spaghetti brethren. Such a classic combination made better with garden fresh tomatoes! height: 20px; Stir in tomatoes and beef; heat through. I found this pepper steak recipe is better with less, but pass extra soy sauce when serving, for those who want more. Stuff each pepper with the beef/cheese mixture. Add 1/4 cup beef broth, stir until a sauce forms. Let boil 2 minutes. Add the beef broth mixture and cook until the sauce is thickened. Take a forkful of that and delve into a sea of rich, red sauce below. And as cream-based frozen dinners go, you could do a lot worse. 1 red bell pepper, cut . Hi Shelley I have not tried freezing leftovers. Gently toss them in the warm sauce and serve. Saut, stirring constantly until the garlic is fragrant, about 1 minute. Cook and stir until the mixture boils and thickens. Pour the last tablespoon of oil into the pan. @media screen and (max-width: 768px) { To make this a little easier, put the whole steak in the freezer for 30 minutes before slicing. . *Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. This was a go-to recipe my mom made on a regular basis feeding our little family of seven. The reason I am unsure is because I liked certain aspects of this meal while other parts disappointed me. So yummy.my son had four plates as soon as it was done..hubby better hurry home if he wants to eat.. var privacy_icon = ''; The first thing that hits you when biting into Stouffer's green pepper steak is an overwhelming sweetness so much so you might be inclined to look at the ingredients on the side of the box to see if they includehigh fructose corn syrup. Banquet Mega Bowls Nashville Hot Chicken Recipe ; 14 oz pkg . Top with the remaining 1 cup of cheese. Sign up to get exclusive insights and ideas to help your business grow, California Transparency in Supply Chains Act, Stouffer's Stuffed Green Peppers with Beef and Tomato Sauce 4 x 83 ounces Tray. Simmer 15 minutes or until rice is tender. Instead, the chicken in the dish is cut particularly thin. Freshly made. Home Recipes Ingredients Vegetables Peppers. I have made it twice this month so far!!! Marinate the beef for at least 30 minutes or up to 4 hours. Mix all ingredients for the sauce in a medium bowl. When people talk about letting flavors marry in cooking, it's usually garlic combining with tomatoes and peppers, or vegetables absorbing the juices from a brisket. This dish isn't much for texture, but it's not painfully rich either. Stuffed Green Peppers with Beef and Tomato Sauce 4 x 83 ounces Tray. Hi Heather. Delicious easy-to-follow recipes for food lovers! Youre my kind of cook! Step 1 Preheat oven to 350. Steps: In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. sponsored: stouffer's satisfying skillets #dinner4two. Special pricing and offers are good only while supplies last. The result is that some pieces of chicken are pretty good and others taste like balls of gristle that grandma, in her old world wisdom, thought were good for you. No rainchecks or substitutions unless otherwise stated. Sautee until crisp-tender. Good food, Good life. Toss and set aside while preparing vegetables. No Preservatives and no Artificial Flavors. Add broth and garlic. It is "tender beef, peppers and onions in a tangy soy sauce over white rice". This is my kind of dinner, for sure! Top of the peppers from the pan and set aside until tender n't too. Dinner loaded with tomatoes and stir until a sauce forms this dish is n't much for texture, the... 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